Soufflé is a French verb which means to breathe or to puff, and this is no more apparent in Japanese Soufflé Pancakes. During the creation process, the egg whites are beaten to a soft peak to create the distinct fluffy texture that makes Soufflé Pancakes so trendy.
“I always wanted to have my own shop to be able to turn my pastry recipes into fruition. I feel like Toronto is the perfect place for me, because my parents live there, and I want to bring a bit of happiness and be closer to them through my pancakes,” – Yuka Naka, Fuwa Fuwa Pancakes co-owner and head pastry chef, and a native of Osaka.